Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot shredded chicken paprika. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Shredded Chicken Paprika is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crockpot Shredded Chicken Paprika is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Shredded Chicken Paprika:

1. Take 1 large pack chicken breast
2. Take 1-28 ounce can crushed tomatoes
3. Get 1/2 cup red wine
4. Prepare 1/8 teaspoon black pepper
5. Take 1 tablespoon paprika
6. Make ready 6 cloves garlic, minced
7. Make ready 1 onion, sliced
8. Prepare 1 green pepper, sliced
9. Prepare White rice, cooked

Steps to make Crockpot Shredded Chicken Paprika:

1. Rinse and pat dry your chicken breasts….
2. Place chicken inside crockpot……
3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
5. Shred chicken with 2 forks and stir into sauce…..
6. Serve over white rice and enjoy 😉!

So that is going to wrap it up for this Best food crockpot shredded chicken paprika recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!