best homemade Corned Beef Casserole recipe | how to keep Corned Beef Casserole

Kyle Rios   10/05/2020 03:41

Corned Beef Casserole
Corned Beef Casserole

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a creative dish, corned beef casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Corned Beef Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Corned Beef Casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Casserole:
  1. Get 12 oz. can Corned Beef (broken up)
  2. Take 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
  3. Prepare 1 C. Sweet Onion diced
  4. Make ready 10 oz. can Cream of Chicken Soup
  5. Prepare 1/2 C. Milk (any fat percent)
  6. Take 6 C. Mullers Elbow Macaroni (cooked)
Steps to make Corned Beef Casserole:
  1. Preheat oven to 350 degrees.
  2. Mix the corned beef, cheese, and onion together
  3. Mix the soup & milk together.
  4. Combine the 2 mixtures and add the Macaroni.
  5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.

So that is going to wrap this up with this Authentic food corned beef casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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