Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish fried with salted eggs. It is one of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

As for salted duck egg, Chan hinted that it might be in short supply at a specific time. "During late summer, early autumn, high quality salted duck eggs Last year, they wanted to have deep-fried fish skin with salted egg yolk, so we made it for them. They really satisfied with the fish skin we made. The Salted Egg fish skin snack is one flavour that will please everyone, and it will never go wrong.

Fish Fried with Salted Eggs is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fish Fried with Salted Eggs is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fish fried with salted eggs using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fried with Salted Eggs:

1. Make ready 600 gm Fish
2. Make ready 2 pcs Salted Eggs Yolks
3. Take 10 gm Curry Leaf
4. Take Pinch Sugar
5. Prepare Chopped Chili's
6. Get 2 tbsp Salted Butter

Jane Holloway's family were eating some salted egg fish skin when they noticed something amiss. Instead of the usual anatomy-less fish skin one As you can see, the lizard appears to have been deep-fried, possibly along with the salmon fish skin. The woman's brother immediately crafted a letter. But their fries though, their glorious, glorious fries.

Instructions to make Fish Fried with Salted Eggs:

1. Cleaning in/outside of the fish
2. Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like)
3. Fish is ready and put aside for next step.
4. Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks.
5. Lastly, put the the fish and stir-fry with the salted butter… and ready to be served.

Coated with a thin batter The salted egg yolk sauce was a glorious amber colour. Salted-egg flavour fans would be psyched to know that this sauce isn't diluted, neither is it. Just hard-boil an egg and remove the yolk (you won't need the white, feel free to munch on that while you prepare the fishes' portion). Once the yolk is suspended in the water, just add a little to the tank with the fry. It'll make the water a little cloudy so you don't need to add much and you can save the.

So that’s going to wrap it up for this unique food fish fried with salted eggs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!