Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a Best dish, baked garlic parmesan potato wedges. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked garlic parmesan potato wedges is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Baked garlic parmesan potato wedges is something that I’ve loved my entire life. They are fine and they look fantastic.

Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.

To begin with this recipe, we must prepare a few ingredients. You can cook baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked garlic parmesan potato wedges:

1. Take large russet potatoes, sliced into wedges
2. Get olive oil
3. Make ready salt
4. Make ready garlic powder
5. Get Italian seasoning
6. Take shredded parmesan cheese
7. Prepare Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

They certainly have the perfect shape AND also do wonderfully well. To make these wedges perfect, I first boil them in vinegared water, which helps to cook the potato through while keeping it from getting mushy or falling apart in the baking phase. Then, I melted butter onto my baking sheet, and sprinkled shredded parmesan and minced garlic liberally on top. These garlic Parmesan potato wedges are perfect as a side or a snack.

Steps to make Baked garlic parmesan potato wedges:

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning.
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.

Big wedges don't get as much flavor coverage. Garlic Parmesan Potato Wedges. this link is to an external site that may or may not meet accessibility guidelines. Baked Parmesan Potato Wedges has some garlic kick. It's the perfect side dish for almost any everyday meal but will kick it up a bit for that special meal. We all need and want easy side dishes that are reasonably healthy.

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