quick and easy The Best Fish Pie Filling Recipe | how long to cook The Best Fish Pie Filling Recipe
Jeanette Valdez 08/05/2020 13:49
The Best Fish Pie Filling Recipe
Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a simple dish, the best fish pie filling recipe. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Best Fish Pie Filling Recipe is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. The Best Fish Pie Filling Recipe is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make The Best Fish Pie Filling Recipe:
Get 320 g tuna flakes in oil
Make ready 2 medium sized bell peppers (Any colour will do, I used green)
Make ready 1 medium sized onion
Take 2 medium sized carrots
Take 1 tsp paprika
Prepare 1/2 tsp salt
Make ready 1 tsp curry powder
Get 1 tbsp butter, at room temperature
Take 1 tsp cornstarch + 1 tsp water
Prepare 1 garlic clove
Take 1/2 tsp ginger powder
Instructions to make The Best Fish Pie Filling Recipe:
Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.
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