Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a creative dish, kolkata style fish fingers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kolkata Style Fish Fingers is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kolkata Style Fish Fingers is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kolkata Style Fish Fingers:

1. Make ready 3 Basa Fish Fillet (cut in to the shape like fingers)
2. Make ready 1 tbsp Lemon juice
3. Take 2 inch Ginger
4. Make ready 3 big cloves of garlic
5. Prepare 3 nos Green chillies
6. Get 1/2 cup Coriander leaves
7. Make ready 1/2 tsp Crushed black peppercorns
8. Get 4 no of - Mint leaves
9. Take 1/2 Onion (small size)
10. Take 1 Egg
11. Make ready 1/4 cup Egg white
12. Prepare As per taste Salt
13. Get 1 cup Bread crumbs
14. Get 1/2 cup All-purpose Flour
15. Make ready 2-3 cup Vegetable oil for deep frying
16. Take 1-2 tsp Water

Steps to make Kolkata Style Fish Fingers:

1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
6. Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
7. Now coat them one by one properly with the bread crumbs.
8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.

So that is going to wrap this up for this exceptional food kolkata style fish fingers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!