Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole baked fish with potatoes and olives. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whole Baked Fish with potatoes and olives is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Whole Baked Fish with potatoes and olives is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have whole baked fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole Baked Fish with potatoes and olives:

1. Prepare whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
2. Prepare potatoes
3. Make ready calamata olives
4. Get capers
5. Prepare olive oil
6. Make ready white wine
7. Take Salt and pepper to season

Instructions to make Whole Baked Fish with potatoes and olives:

1. Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
2. Slice olives in half and add to potatoes
3. Place your fish in the oven proof dish, add olive oil salt and pepper to season.
4. Arrange potatoes with olives around the fish, add capers and the rest of the white wine. - Preheat oven to 375F. Cook the fish for about 30 min.
5. When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I

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