Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a unique dish, cottage pie. One of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cottage Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cottage Pie is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cottage pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:

1. Make ready 2 pounds ground turkey (or whatever you have.)
2. Prepare 1 bag frozen mixed vegetables
3. Take 1 bag frozen corn
4. Get 1 tablespoon cornstarch
5. Make ready 1 cup V8 juice
6. Take 3 tablespoons butter
7. Prepare Potato Top
8. Prepare 6-8 potatoes, washed, peeled, chopped
9. Take 2 tablespoons butter
10. Make ready milk or V8 juice to desired consistency

Steps to make Cottage Pie:

1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
2. Grease skillet with butter and brown meat.
3. Add frozen vegetables and cook till thawed.
4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
6. Dump hash into a glass casserole dish, 9x13 works best.
7. Spoon potatoes on top and spread to desired coverage.
8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.

So that’s going to wrap it up with this instant food cottage pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!