Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy chicken potato bake. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Chicken Potato Bake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cheesy Chicken Potato Bake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy chicken potato bake using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Potato Bake:
- Prepare skinless boneless chicken, cut into bite sized chunks
- Get red potatoes, washed and sliced thinly
- Get shredded cheese of choice, I used super sharp cheddars, white and yellow
- Make ready onion, sliced thinly
- Prepare flour
- Prepare Salt, pepper, onion and garlic powders per layer
- Prepare water with a chicken bullion cube dissolved in it
- Get Olive oil for browning chicken
Steps to make Cheesy Chicken Potato Bake:
- Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
- Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.
So that’s going to wrap it up with this tasty food cheesy chicken potato bake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
