Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, loaded twice baked potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Loaded Twice Baked Potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Loaded Twice Baked Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook loaded twice baked potatoes using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Loaded Twice Baked Potatoes:

1. Prepare whole potatoes
2. Prepare Olive oil
3. Get Seasoning salt
4. Prepare Garlic salt
5. Get medium onion chopped
6. Take stick butter
7. Get sour cream
8. Take chopped green onion
9. Take Salt
10. Take Pepper
11. Prepare cup grated parmesan
12. Make ready cup milk
13. Take shredded cheese
14. Make ready bacon crumbled

Instructions to make Loaded Twice Baked Potatoes:

1. Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.)
2. Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
3. Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
4. Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork.
5. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
6. Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company.
7. Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
8. Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!

So that is going to wrap this up with this simple food loaded twice baked potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!