homemade "Christmas Crack" | how to keep "Christmas Crack"

Margaret Wade   04/05/2020 05:07

"Christmas Crack"
"Christmas Crack"

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, "christmas crack". One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

"Christmas Crack" is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. "Christmas Crack" is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have "christmas crack" using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make "Christmas Crack":
  1. Prepare 1 10X15 cookie sheet
  2. Prepare Aluminum foil
  3. Prepare 1 sleeve original saltines
  4. Make ready 3/4 c brown sugar
  5. Make ready 1/2 cup (i just site them, I don't measure) chocolate chips
  6. Take 1/2 cup (I site measure) butterscotch chips
  7. Take 3 candy canes (I used colored peppermint)
  8. Prepare 1 cup butter
Steps to make "Christmas Crack":
  1. Preheat oven to 400 degrees. Line cookie sheet or jelly roll pan with aluminum foil and lightly grease with butter. Cover cookie sheet with saltines.
  2. Bring brown sugar & butter to a boil. Boil for 4 minutes, stirring the whole time with a whisk.
  3. Pour over saltines, spread it as evely as possible, use spatula if needed. Place in oven & bake for 5 minutes.
  4. Shift any moved saltines. Let cool 5 minutes. Sprinkle the chocolate & butterscotch chips over saltines. Let sit 5 minutes to melt. Take a spatula and spread evenly.
  5. Optional: crush candy canes and sprinkle over the mixture. Allow to cool (10-15min), then place tray into refrigerator to harden.
  6. Take out tray & "crack" the pieces to put into a container (I recommend keeping in fridge until you are going to serve it, up to you). Enjoy

So that is going to wrap it up for this Authentic food "christmas crack" recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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