Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a creative dish, crockpot bbq meatballs. One of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot BBQ Meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crockpot BBQ Meatballs is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot bbq meatballs using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot BBQ Meatballs:

1. Prepare 3 lb frozen meatballs (I keep some back for other meals)
2. Get 40 oz BBQ sauce (I used Sweet Baby Ray's Sweet and Spicy)
3. Prepare 1/2 cup brown sugar
4. Prepare 14 oz pineapple chunks *I just use the juice but you can add all
5. Prepare 1 tsp garlic powder

Instructions to make Crockpot BBQ Meatballs:

1. First spray cooking spray in crockpot or use liner
2. Put in meatballs and then the rest of the ingredients. Stir so well mixed.
3. Put on high for three hours. Put on low for 5 hours or longer.
4. Note: If you use homemade meatballs, make sure you sear the meatballs before putting them in the crockpot. Also, if you want an asian version…use just one bottle of grape jelly and half of asian garlic hot sauce. Both versions can be served with mashed potatoes or rice. I throw brocolli in the asian version.
5. I mentioned other meals for the frozen meatballs. We like to bake the meatballs in the toaster oven and have them with spaghetti or meatball hoagies.

So that is going to wrap it up with this Best food crockpot bbq meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!