recipe for Slow-Cooker Italian Chicken Pasta | how to make the best Slow-Cooker Italian Chicken Pasta

Lucy Wood   26/09/2020 12:16

Slow-Cooker Italian Chicken Pasta
Slow-Cooker Italian Chicken Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a awesome dish, slow-cooker italian chicken pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow-Cooker Italian Chicken Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow-Cooker Italian Chicken Pasta is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have slow-cooker italian chicken pasta using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow-Cooker Italian Chicken Pasta:
  1. Get Half a bottle creamy Italian dressing
  2. Take 2 cups chicken broth
  3. Take 1 block cream cheese
  4. Make ready To taste pepper
  5. Make ready 1 cup grated parmesan cheese
  6. Get Half a package pasta: penne, bow ties, etc
  7. Prepare 1.5 lbs chicken breast
Instructions to make Slow-Cooker Italian Chicken Pasta:
  1. Place chicken breasts in the slow cooker.
  2. Cover the chicken with the broth and dressing.
  3. Sprinkle over the grated parmesan and pepper and place the cream cheese on top.
  4. Cook for 5 to 6 hours on Low.
  5. When the chicken is done, cook and drain the pasta noodles.
  6. Shred the chicken with 2 forks, give the mixture a good stir and then add in the noodles and stir once more. Serve immediately.

So that is going to wrap this up with this Good food slow-cooker italian chicken pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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