Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable pie (vegan cottage pie). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.

Vegetable pie (vegan cottage pie) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vegetable pie (vegan cottage pie) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable pie (vegan cottage pie):

1. Prepare Several large potatoes
2. Get 1 diced swede
3. Get 2 onions
4. Take 1 head broccoli
5. Get Frozen edamame beans
6. Prepare Frozen carrots
7. Prepare Frozen mushrooms
8. Make ready 2 cloves garlic
9. Prepare 1 tin tomato purée
10. Take Gravy
11. Make ready Violife mozzarella
12. Make ready Violife butter

Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. Packed with veg, lentils & chickpeas. Vegan Cottage Pie with a green veg medley Recipe will be added to our blog tomorrow. Easy vegan pot pie with a homemade pie crust.

Instructions to make Vegetable pie (vegan cottage pie):

1. Peel and chop potatoes and boil for 20 minutes
2. Preheat the oven to 180 degrees.
3. Chop all of the veg and put on to boil for 15 minutes.
4. Drain the potatoes and mash with dairy free butter and pepper.
5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.

The recipe is meat-free, easy & gluten-free. Enjoy this comforting vegetable pot pie for dinner on weekends. My vegan pot pie recipe isn't traditional or classic since I don't use meat. I must admit that I actually never ever ate a chicken pot pie or a beef. Vegan cottage pie recipe made with mushrooms, lentils and rosemary.

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