Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a Easy dish, christmas eve grits. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Christmas Eve Grits is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Christmas Eve Grits is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook christmas eve grits using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Eve Grits:

1. Prepare 1 cup grits
2. Get 4 cups water
3. Get 1 teaspoon salt
4. Make ready 1 cup diced smoked ham
5. Get 1-1/2 cups Colby Monterey Jack cheese
6. Get 1 cup diced seriously sharp white cheddar Vermont cheese
7. Make ready To taste ground black pepper
8. Take 4 tablespoons butter

Instructions to make Christmas Eve Grits:

1. Dice or cube your cheeses
2. Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
3. Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.

So that is going to wrap it up for this Best food christmas eve grits recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!