Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a Easy dish, no meat mushroom carbonara. It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

No Meat Mushroom Carbonara is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. No Meat Mushroom Carbonara is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No Meat Mushroom Carbonara:

1. Prepare 200 g pasta
2. Make ready 60 g parmesan cheese
3. Prepare 150 g chestnut mushrooms
4. Prepare 2 egg yolks
5. Get 2 cloves garlic
6. Get 10 g parsley
7. Take to taste salt and black pepper

Steps to make No Meat Mushroom Carbonara:

1. Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
2. Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
3. Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
4. Serve with chopped parsley and the rest of the cheese!

So that’s going to wrap this up with this instant food no meat mushroom carbonara recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!