Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a Good dish, chicken potato bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Potato Bake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Potato Bake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken potato bake using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Potato Bake:

1. Get breast cubed chicken
2. Take Bacon bits
3. Make ready jar alfredo sauce
4. Make ready cubed yellow gold potatoes
5. Take Italian dressing
6. Prepare onion, diced

Instructions to make Chicken Potato Bake:

1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
6. Stir mixture together in pan. Spread the mixture evenly out in the pan.
7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.

So that is going to wrap this up with this Easy food chicken potato bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!