Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beans ham and potatoes christmas 2019. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beans Ham and Potatoes Christmas 2019 is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beans Ham and Potatoes Christmas 2019 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beans ham and potatoes christmas 2019 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beans Ham and Potatoes Christmas 2019:

1. Get 1 pound white new potatoes
2. Make ready 1 pound red new potatoes
3. Take 1/2 cup diced onion
4. Get 1/3 pound smoked ham
5. Make ready 1-1/3 pound green beans
6. Take 1-1/3 pound pole beans
7. Take 1 teaspoon seasoned salt
8. Take 1/2 teaspoon ground black pepper
9. Take 1 teaspoon salt
10. Prepare 1 pint chicken broth

Steps to make Beans Ham and Potatoes Christmas 2019:

1. Wash the vegetables. Break the stem ends off the beans. Pull the strings if necessary. Break/ snap the beans into pieces. Cut the potatoes into eighths.
2. Dice the onion and ham. Sweat the onions with the ham.
3. Now add seasoned salt. Add the beans and potatoes. Stir mixing everything together.
4. Add chicken broth, pepper, and salt. Bring to a boil covered. Let it steam/boil the vegetables. Check after 20 minutes. Should be reduced by half on the broth. The vegetables should be ready. Serve I hope you enjoy!!!

So that’s going to wrap it up with this instant food beans ham and potatoes christmas 2019 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!