recipes for Vegan Shepherd's Pie | how to make healthy Vegan Shepherd's Pie

Walter Lloyd   08/06/2020 05:26

Vegan Shepherd's Pie
Vegan Shepherd's Pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Easy dish, vegan shepherd's pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Shepherd's Pie is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegan Shepherd's Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan shepherd's pie using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Shepherd's Pie:
  1. Take mashed potato layer
  2. Take 4 medium russet potatoes
  3. Make ready 1/4 cup butter
  4. Prepare 1/2 cup milk
  5. Prepare 2 clove garlic
  6. Get bottom layer
  7. Get 1 tbsp vegetable oil
  8. Get 1 large onion
  9. Prepare 3 cup mixed vegetables
  10. Get 1 clove garlic
  11. Make ready 1 cup hot chunky salsa
  12. Take 1 packages yves ground round
Instructions to make Vegan Shepherd's Pie:
  1. Bring potatoes to a boil until tender - 25 min - and drain
  2. Preheat oven to 400 and spray 2 qt baking dish with cooking spray
  3. Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa.
  4. Crumble the veggie ground beef into skillet with vegetables - medium heat - about 10 min
  5. Spread vegetarian meat into bottom of baking dish cover with mashed potatoes
  6. Bake in preheated oven - about 20 min

So that’s going to wrap this up with this exceptional food vegan shepherd's pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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