Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a instant dish, slow cooker beef barley soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Beef barley soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Take 1.5 lbs chuck roast
2. Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Take 2 carrots peeled and cubed
4. Get 1 onion diced
5. Prepare 4 cloves garlic
6. Prepare 2 tbsp tomato paste
7. Make ready 2 tbsp better than bouillion
8. Take 2 tsp Worcester sauce
9. Get 1/2 tsp salt
10. Prepare 1/4 tsp pepper
11. Take 4 sprigs fresh thyme
12. Get 2 bay leaf
13. Make ready 6 cups beef broth
14. Prepare 2/3 cup barley
15. Get Option - mushrooms or other vegetables
16. Get oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that’s going to wrap this up with this tasty food slow cooker beef barley soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!