Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a creative dish, crockpot meatball and pepperoni pasta sauce. One of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Meatball and Pepperoni Pasta Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crockpot Meatball and Pepperoni Pasta Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot meatball and pepperoni pasta sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot Meatball and Pepperoni Pasta Sauce:

1. Take 1 bag (2 pounds) frozen meatballs
2. Prepare 2 packs (6 ounce) pepperoni bites
3. Take 2 jars (24 ounce) pasta sauce (your favorite!)
4. Get 1/8 teaspoon black pepper
5. Take 1/2 tablespoon Italian seasoning
6. Prepare 1/2 tablespoon oregano
7. Get 1 teaspoon basil
8. Get 2 onions, sliced
9. Get 6 cloves garlic, minced
10. Get Hot cooked pasta (your favorite!)
11. Prepare Parmesan cheese

Instructions to make Crockpot Meatball and Pepperoni Pasta Sauce:

1. In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently……
2. Cover and cook on low heat for 6 hours, stirring occasionally……
3. Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy 😉!

So that is going to wrap it up for this exceptional food crockpot meatball and pepperoni pasta sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!