Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a simple dish, slow cooker salisbury steak meatballs. One of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Salisbury Steak Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Salisbury Steak Meatballs is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:

1. Get 1 bag frozen meatballs
2. Prepare 1 can cream of mushroom soup 10.75 oz
3. Get 1 packet dry onion soup mix
4. Get 1/4 cup a1 steak sauce
5. Make ready 2 cups beef broth
6. Make ready 16 oz package of egg noodles

Steps to make Slow Cooker Salisbury Steak Meatballs:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
2. Serve the meatballs over the egg noodles.
3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

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