Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a simple dish, egg on mushroom with courgette. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

When I've got eggs as the main component of a meal I feel it's essential to use very fresh, superior quality ones. Cos don't get me wrong, tomatoey baked eggs are delicious but they get boring pretty quickly. This is a fresher alternative, still with a salty spike from feta cheese.

Egg on mushroom with courgette is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Egg on mushroom with courgette is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook egg on mushroom with courgette using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg on mushroom with courgette:

1. Get 1 large Mushroom -Omit this on a Low FODMAP diet
2. Get 1/2 cup courgette cut in little cubes-thin slices if in a rush
3. Prepare 2 spring onion
4. Make ready 1 egg
5. Take Salt & pepper
6. Prepare to taste Oregano
7. Make ready 3 tbsp Water

Home Vegetarian Recipes Courgette, Mushroom and Feta Bake. Turns out they were exactly what I needed for a summer bake dish that I was putting together. Using the same egg and yoghurt topping that I perfected with my Moussaka tribute dish, this bake is bloody yummy eaten hot, but tastes even. Low-Carb Scrambled Eggs With Grated Courgette And Spinach.

Instructions to make Egg on mushroom with courgette:

1. In a high heat fry pan toss the cubes of courgette,meanwhile turn your oven on(mid-high);when the courgette start to get golden in one side add the water and the chopped green onions, salt, pepper and oregano.
2. Place the mushroom in the middle of the fry pan facing down(don’t worry this will go to the oven in a minute).
3. After 5-7min your courgette will be cooked and the water completely evaporated,place your Mushroom in a oven proof dish looking up, crack the egg in top of your mushroom(don’t worry for the mess, you can always place a tin foil beforehand),take the dish covered to the oven for 7-10min. Depending on how you like your egg.
4. Don’t forget to turn off your hob, place your courgette into your breakfast plate,your egg is ready(turn oven off,yeah I know) places it in your plate: “Breakfast is ready in about 20 min”. Enjoy!!

Brilliantly quick, this fuss-free scrambled eggs recipe is packed full of hearty summer greens for a wholesome, healthy start to the week. Low on carbs, courgette spaghetti is a great alternative to traditional pasta dishes. Cook mushrooms until most of the liquid has evaporated, They will shrink down a lot, like you see here. Divide mushrooms between mushrooms two ovenproof casserole dishes that you've sprayed with non-stick spray or olive oil. (Work quickly so the mushrooms stay hot.) Sautéed mushrooms on toast and topped with a fried egg make a satisfying meat-free meal on days when you need something easy. You can sauté the mushrooms in advance, if you like; reheat the mushrooms with a tablespoon or two of water to warm and loosen them.

So that is going to wrap this up for this creative food egg on mushroom with courgette recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!