Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, breakfast pizza low carb. One of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breakfast Pizza low carb is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Breakfast Pizza low carb is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook breakfast pizza low carb using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Pizza low carb:

1. Prepare —crust——
2. Make ready 7 large eggs
3. Take 1 cup grated parmesan cheese
4. Take —–toppings———
5. Take 1/2 pound summer sausage
6. Prepare 1/4 pound Bacon
7. Prepare 1/2 cup sliced green stuffed olives
8. Take 4 small tomatoes
9. Take 1-1/2 cup shredded cheddar cheese
10. Get 2 tablespoons grated parmesan cheese
11. Make ready 1-1/2 shredded mozzarella cheese
12. Take 1/4 pound hotdogs 2 of them

Instructions to make Breakfast Pizza low carb:

1. Preheat oven 400 degrees Fahrenheit. Crisp the bacon
2. Slice the hotdogs, olives and sausage
3. Mix the eggs and cheese, pour into a hot pan or skillet
4. Let the eggs get semi-firm put into oven for 3 minutes
5. Add cheddar cheese. Start at edge and work inwards
6. Add sliced hotdogs and sausage
7. Add bacon and olives
8. Add mozzarella and tomatoes
9. Put into oven for 20-25 minutes. Sprinkle with 2 tablespoons grated parmesan cheese.
10. Let rest for 12 minutes before serving
11. I hope you enjoy!

So that is going to wrap this up for this Easy food breakfast pizza low carb recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!