Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked potatoes second time around. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Potatoes Second Time Around is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Potatoes Second Time Around is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked potatoes second time around using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes Second Time Around:

1. Take 6 large baking potatoes
2. Take 2 Tbsp butter
3. Take 1/4 cup milk or more (until potatoes are creamy)
4. Get 1 tsp salt
5. Make ready 1/2 cup cheddar cheese
6. Get 1/2 red pepper, finely chopped
7. Take 1/2 green pepper, finely chopped
8. Get 1 jalapeno pepper, finely chopped
9. Make ready 2 green onions, finely chopped
10. Make ready 6 rashes bacon, crumbled

Steps to make Baked Potatoes Second Time Around:

1. Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
2. Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
3. Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
4. Combine potato mixture with cheese, red and green peppers, green onions and bacon.
5. Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
6. Serve and enjoy!

So that’s going to wrap it up with this Good food baked potatoes second time around recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!