Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a Easy dish, panfried paprika ayu fish || hot fried fish. It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook panfried paprika ayu fish || hot fried fish using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Panfried Paprika Ayu Fish || Hot Fried Fish:

1. Make ready Fresh Ayu fish pieces (cleansed)
2. Make ready 1/2 tea spn tumeric
3. Prepare 1 tea spn curry powder
4. Prepare 1/2 tea spns chilli
5. Take 1/2 tea spn black pepper
6. Prepare 2 lemons
7. Take 1 tea spn paprika
8. Get Salt to taste

Instructions to make Panfried Paprika Ayu Fish || Hot Fried Fish:

1. Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors.
2. Add about a tea spoon of salt and squeeze a whole lemon, all over the fish pieces evenly. Mix slightly.
3. Cover the bowl with a cling film and place the fish pieces in a fridge to marinate for about a 1/2 an hour. This allows all the flavors to slowly incorporate into the meat.
4. Take the bowl out the fridge after 30 minutes. In a pan, heat cooking oil just above medium, place the fish and fry into some crusty crispiness and some tender cooked interior.
5. Drain the fish on a paper towel. Dust the fish with some rosemary leaves & paprika and you know what, enjoy that tasty fish!
6. Serve with ugali, rice with stew, make some fish wraps…do it how you like it!
7. For more recipes, check out the blog : nurunourishes.wordpress.com

So that’s going to wrap it up for this awesome food panfried paprika ayu fish || hot fried fish recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!