Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, devilled eggs (diet version!). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Devilled Eggs (diet version!) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Devilled Eggs (diet version!) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook devilled eggs (diet version!) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Devilled Eggs (diet version!):

1. Take 8 eggs hard-boiled
2. Make ready 100 g lettuce (shredded)
3. Take 2 tablespoons white wine vinegar
4. Prepare 3 tablespoons Greek yogurt low-fat (2%) plain .
5. Prepare 2 tablespoons Dijon mustard
6. Take ½ teaspoon white pepper ground
7. Take Paprika sprinkler

Steps to make Devilled Eggs (diet version!):

1. Peel the eggs and cut them lengthwise in half. Carefully scoop out the yolks andset aside in a mixing bowl. Use a fork to mash the yolks.
2. Add the mustard, yoghurt and vinegar and fork through to combine.
3. Spoon the mixture evenly into the egg whites.
4. Garnish with paprika and chill in a refrigerator before serving with the shredded lettuce.

So that’s going to wrap this up with this Authentic food devilled eggs (diet version!) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!