Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, perfectly baked potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Perfectly baked Potatoes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Perfectly baked Potatoes is something that I’ve loved my entire life.

When baking a lot of potatoes at one time, choose potatoes with uniform shapes and sizes; they I followed your instructions and they turned out perfectly. You are right - the consistency is totally. Baked potatoes have crispy skin and a soft and fluffy inside.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook perfectly baked potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Perfectly baked Potatoes:

1. Prepare Russet potatoes (choose larger potatoes for this)
2. Make ready Kosher salt
3. Make ready Fresh ground black pepper
4. Take Garlic powder
5. Make ready Vegetable or olive oil
6. Take Butter
7. Make ready Sour cream
8. Prepare Shredded cheese
9. Make ready Crispy bacon
10. Make ready Chives
11. Get Sea salt or garlic salt
12. Prepare Black pepper

And don't skimp on the brushed olive oil and course kosher salt…it really does help to make the perfect. Split the baked potatoes in half and scoop out most of the fluffy flesh with a fork into a bowl. Spoon back into the potato skins, sit on a baking sheet and scatter over the remaining cheese. Top these great baked potatoes with butter and sour cream, or sprinkle with parsley or chives.

Steps to make Perfectly baked Potatoes:

1. Pre heat oven to 400° degrees and line a baking sheet with foil and or with a wire rack.
2. Wash and dry potatoes and poke holes all over potatoes with a fork
3. Coat each potato in a little oil and lightly sprinkle on salt, pepper and garlic powder and lay on a wire rack on the baking tray or just place on lined baking tray
4. Put baking tray in the oven and set your timer for 20 minutes. Then flip potatoes over and set timer again for another 20 minutes. Then flip 1 more time and continue to bake for 20 more minutes.
5. When ready to eat. Slice potatoes open and fluff up with a fork and add in some butter, sour cream, cheese, bacon, chives, salt and pepper I'll use a little garlic salt. Add what you like and enjoy !

Choose Russet, Idaho or other high starch baking potatoes for the best results, and scrub well to. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas. Baked potatoes are the ultimate comfort food on chilly evenings. Read our guide to cooking jacket potatoes and find inspiration for the perfect toppings. Scrub the Potatoes - Scrub the potatoes thoroughly under running water and pat them dry.

So that’s going to wrap it up with this awesome food perfectly baked potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!