Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a Easy dish, perfectly baked potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When baking a lot of potatoes at one time, choose potatoes with uniform shapes and sizes; they I followed your instructions and they turned out perfectly. You are right - the consistency is totally. Baked potatoes have crispy skin and a soft and fluffy inside.

Perfectly baked Potatoes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Perfectly baked Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook perfectly baked potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Perfectly baked Potatoes:

1. Make ready Russet potatoes (choose larger potatoes for this)
2. Make ready Kosher salt
3. Make ready Fresh ground black pepper
4. Get Garlic powder
5. Make ready Vegetable or olive oil
6. Prepare Butter
7. Take Sour cream
8. Prepare Shredded cheese
9. Make ready pieces Crispy bacon
10. Make ready Chives
11. Get Sea salt or garlic salt
12. Make ready Black pepper

And don't skimp on the brushed olive oil and course kosher salt…it really does help to make the perfect. Split the baked potatoes in half and scoop out most of the fluffy flesh with a fork into a bowl. Spoon back into the potato skins, sit on a baking sheet and scatter over the remaining cheese. Top these great baked potatoes with butter and sour cream, or sprinkle with parsley or chives.

Steps to make Perfectly baked Potatoes:

1. Pre heat oven to 400° degrees and line a baking sheet with foil and or with a wire rack.
2. Wash and dry potatoes and poke holes all over potatoes with a fork
3. Coat each potato in a little oil and lightly sprinkle on salt, pepper and garlic powder and lay on a wire rack on the baking tray or just place on lined baking tray
4. Put baking tray in the oven and set your timer for 20 minutes. Then flip potatoes over and set timer again for another 20 minutes. Then flip 1 more time and continue to bake for 20 more minutes.
5. When ready to eat. Slice potatoes open and fluff up with a fork and add in some butter, sour cream, cheese, bacon, chives, salt and pepper I'll use a little garlic salt. Add what you like and enjoy !

Choose Russet, Idaho or other high starch baking potatoes for the best results, and scrub well to. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas. Baked potatoes are the ultimate comfort food on chilly evenings. Read our guide to cooking jacket potatoes and find inspiration for the perfect toppings. Scrub the Potatoes - Scrub the potatoes thoroughly under running water and pat them dry.

So that’s going to wrap it up with this unique food perfectly baked potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!