Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a Authentic dish, slow cooker applesauce (for freezer storage). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turning apples into applesauce is easier than you might think — especially when your slow cooker does most of the work for you! If you're new to making homemade applesauce, know that you only need a few ingredients, and turning them into a sauce is much easier than you might think. If you want an extra-smooth applesauce, purée the strained applesauce in a food processor or blender.

Slow Cooker Applesauce (for freezer storage) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Applesauce (for freezer storage) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Applesauce (for freezer storage):

1. Take 11.288 kg Red Delicious Apples cored and skin removed
2. Prepare Citric acid

This homemade applesauce is the result. If you're like me and haven't tried making your own applesauce at home, you should really give it a shot. After a controlled quick release, open up Delicious homemade applesauce just got easier, made in the instant pot or slow cooker. This Instant Pot applesauce recipe has no added sugar and.

Instructions to make Slow Cooker Applesauce (for freezer storage):

1. Skin and core a bushel of apples
2. Use 3, 8 quart slow cookers on high for 6 hours
3. Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
4. Cook on low for another 4 hours with lid off (to thicken).
5. Turn off heat and let it set overnight.
6. Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
7. For convenience each serving is 100 grams for 53 calories each. More nutrition data below.

What Apples Do You Use For Homemade Applesauce? Once the apples are very tender, mash them with a fork until your reach your desired consistency. The best apples for making applesauce in a slow cooker are Honey Crisp, Gala and Fuji. Opt for a mix of all three varieties for the best blend of flavors. Put chopped apples and water into your slow cooker, then cover and set on low for six hours.

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