Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Good dish, low carb egg drop soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Low Carb Egg Drop Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Low Carb Egg Drop Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Carb Egg Drop Soup:

1. Get 4 cups chicken stock
2. Get 1 tsp arrowroot powder
3. Make ready 1 tsp powdered ginger
4. Take Sesame oil
5. Take Soy Sauce
6. Make ready 2 Eggs
7. Make ready Chives
8. Make ready Salt & Pepper

Steps to make Low Carb Egg Drop Soup:

1. Heat the chicken stock over moderate heat until it starts to simmer.
2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
4. Slowly pour the whisked egg using a fork to stir into the stock.
5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋

So that’s going to wrap this up with this awesome food low carb egg drop soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!