Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a creative dish, brined baked potato. It is one of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brined Baked Potato is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Brined Baked Potato is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have brined baked potato using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brined Baked Potato:

1. Take Russet Potatoes
2. Prepare 1/2 cup water (Warm)
3. Prepare 2 Tbs Sea Salt
4. Prepare as needed Vegetable oil

Instructions to make Brined Baked Potato:

1. Using a fork. Poke several hole deep into potato.
2. Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
3. Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
4. Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.

So that’s going to wrap this up with this simple food brined baked potato recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!