Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a simple dish, grilled summer veggie pasta with chicken. It is one of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Grilled Summer Veggie Pasta with Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Grilled Summer Veggie Pasta with Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:

1. Get 6 tri-colored bell peppers, chopped into 1 inch pieces
2. Take 1 lb mushrooms, sliced
3. Make ready 2 yellow onions, chopped into 1 inch pieces
4. Make ready 3 zucchini, sliced
5. Prepare 3 yellow squash, sliced
6. Make ready 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
7. Take 2 lb boneless skinless chicken thighs
8. Make ready 1 lb cooked penne pasta
9. Make ready 1/4 cup parmesan cheese
10. Take 1/4 cup basil chiffonade
11. Get to taste salt and pepper

Steps to make Grilled Summer Veggie Pasta with Chicken:

1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

So that is going to wrap this up for this Authentic food grilled summer veggie pasta with chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!