Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a creative dish, mango purée cake w/ dark chocolate toppings. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango Purée Cake w/ Dark Chocolate Toppings is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mango Purée Cake w/ Dark Chocolate Toppings is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:

1. Make ready flour sifted
2. Make ready eggs separate white from yolk
3. Prepare sugar
4. Get melted butter
5. Take salt
6. Prepare mango Purée
7. Take dark chocolate
8. Take Mango slices or any fruits for toppings
9. Prepare baking powder

Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:

1. Beat the egg whites while adding sugar portions until medium peak
2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!

So that is going to wrap it up with this Authentic food mango purée cake w/ dark chocolate toppings recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!