recipes for Microwave Red-Velvet Cake in 5 minutes! | how to make homemade Microwave Red-Velvet Cake in 5 minutes!

Bradley Martinez   03/07/2020 12:59

Microwave Red-Velvet Cake in 5 minutes!
Microwave Red-Velvet Cake in 5 minutes!

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Microwave Red-Velvet Cake in 5 minutes! is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Make ready red velvet cake
  2. Make ready all purpose flour
  3. Prepare sugar
  4. Prepare cocoa powder, sifted
  5. Take baking SODA
  6. Take salt
  7. Make ready large eggs, at room temperature
  8. Make ready vegetable oil
  9. Make ready red food coloring
  10. Get vanilla extract
  11. Prepare cream cheese frosting
  12. Get milk (full cream for best results)
  13. Take lemon juice / vinegar
  14. Get (or according to taste) granulated sugar, sifted for best results
  15. Make ready butter, at room temperature
  16. Take vanilla extract
Steps to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Sift and mix the dry ingredients together
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
  4. For the cream cheese, simmer the milk in medium to low heat.
  5. Gradually add the lemon juice and stir occasionally.
  6. Let is drain out through a cheesecloth and cool down for 10 minutes.
  7. After it’s cooled down, mix the sugar, butter and vanilla extract
  8. You can scoop it on the cake or put it in a piping back
  9. Enjoy

So that is going to wrap this up for this creative food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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