Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a unique dish, white chocolate raspberry cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Chocolate Raspberry Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. White Chocolate Raspberry Cake is something that I have loved my entire life.

This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh I'm actually not a fan of white chocolate. It's not really chocolate after all. It contains no cocoa solids and is made up strictly of cocoa butter, sugar, and milk.

To begin with this recipe, we must first prepare a few ingredients. You can cook white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Raspberry Cake:

1. Prepare White Chocolate
2. Make ready Butter
3. Prepare Eggs
4. Prepare Baking Powder
5. Make ready Vanilla Extract
6. Get Milk (Optional)
7. Get Sugar
8. Get All-purpose Flour
9. Get Almond/Chopped Walnuts
10. Get Frozen Raspberries
11. Make ready Of Salt

Check out this super easy tutorial on how to make a white chocolate raspberry cake. I am well aware that fall is in the air already but I. John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge. White chocolate and raspberry are one of the greatest dynamic duos of all time.

Instructions to make White Chocolate Raspberry Cake:

1. Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋

Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! I don't think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream. If you like your cakes sweet and fruity, this white chocolate and raspberry cake will put a smile on your face.

So that is going to wrap it up with this instant food white chocolate raspberry cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!