Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a Best dish, homemade lime rum cake. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Lime Rum Cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Homemade Lime Rum Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Lime Rum Cake:

1. Get Cake
2. Get all-purpose flour
3. Prepare sugar
4. Get instant vanilla pudding
5. Prepare baking powder
6. Make ready kosher salt
7. Take unsalted butter softened
8. Take canola oil
9. Take milk room temp
10. Prepare eggs
11. Make ready rum (I used bacardi lime)
12. Get vanilla extract
13. Prepare lime juice
14. Take Cooking spray
15. Take Rum soak
16. Get unsalted butter
17. Take sugar
18. Prepare water
19. Get kosher salt
20. Make ready rum
21. Take vanilla extract
22. Prepare lime juice
23. Get Glaze
24. Get powdered sugar
25. Prepare lime juice

Instructions to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

So that’s going to wrap it up with this Authentic food homemade lime rum cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!