Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a instant dish, lover's dessert. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Lover's Dessert is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lover's Dessert is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook lover's dessert using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lover's Dessert:

1. Take Coconut oil
2. Make ready Honey
3. Make ready cocoa powder
4. Take Vanilla Extract
5. Prepare lb strawberries
6. Prepare medium banana

Steps to make Lover's Dessert:

1. Take your 4 tbsp Coconut oil in a small microwave safe bowl.
2. microwave for about 25 seconds or until melted
3. Add your honey , cocoa powder , and vanilla extract. Mix it all until its smooth.
4. Dip your strawberries one by one into the chocolate mixture. Coat evenly .
5. Lay your freshly coated strawberries on a piece of parchment paper , or a lightly grass fed buttered piece of tin foil. Place in fridge for 45 min.
6. Peel your banana and cut into slices. The bigger the slices the easier it is to work with. You may also use a toothpick to make it easier. Lay them on a parchment paper or grass fed buttered tin foil as well.
7. Place them in the fridge and in 45 min they are ready to serve!
8. Impress your lover by displaying them all pretty like! Make sure you store leftover in fridge or freezer!

So that’s going to wrap it up with this Best food lover's dessert recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!