homemade Pineapple Upside Down Cake recipes | how to cook Pineapple Upside Down Cake

Ada Barton   17/08/2020 08:10

Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a creative dish, pineapple upside down cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pineapple Upside Down Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pineapple Upside Down Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple upside down cake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Make ready Toppings
  2. Take butter, melted
  3. Get light brown sugar
  4. Take Canned pineapple rings
  5. Take Maraschino cherries
  6. Get Vanilla cake
  7. Prepare butter, softened
  8. Get granulated sugar
  9. Prepare eggs
  10. Get vanilla extract
  11. Prepare all-purpose flour
  12. Make ready baking powder
  13. Take salt
  14. Take whole milk
Instructions to make Pineapple Upside Down Cake:
  1. Pre-heat oven to 175 C
  2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
  3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
  4. Add the egg one at a time until smooth.
  5. Add the vanilla extract.
  6. In a separate bowl, combine dry ingredients until evenly distributed.
  7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
  8. Pour the cake batter over the prepared cake pan.
  9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
  10. Allow to cool for 10 minutes before flipping the cake.

So that is going to wrap this up with this creative food pineapple upside down cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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