Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a instant dish, yema cake. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yema Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Yema Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yema cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yema Cake:

1. Get pancake mixture
2. Make ready whole egg
3. Prepare butter (melted)
4. Take sugar
5. Get fresh milk
6. Take cheese
7. Get For the toppings:
8. Take egg yolk
9. Prepare small can evaporated milk
10. Prepare small can condensed milk
11. Make ready butter (melted)

Instructions to make Yema Cake:

1. Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
2. Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
3. Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
4. For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
5. Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.

So that’s going to wrap it up with this unique food yema cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!