Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat carrot cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Carrot Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Whole Wheat Carrot Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Carrot Cake:

1. Prepare apple sauce
2. Get maple syrup
3. Get grated carrots
4. Prepare eggs beaten
5. Get vanilla
6. Prepare salt
7. Take cinnamon
8. Make ready nutmeg
9. Get ginger
10. Get baking soda
11. Take baking powder
12. Make ready whole wheat flour
13. Prepare sunflower seeds
14. Take dried apricots chopped

Steps to make Whole Wheat Carrot Cake:

1. Preheat oven to 350F.
2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
3. Mix in salt, cinnamon, nutmeg, and ginger.
4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
6. Pour the batter into a greased tin and bake for 1 hour.

So that’s going to wrap this up with this unique food whole wheat carrot cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!