easy recipe for Lemon Sponge Cake | how to make healthy Lemon Sponge Cake
Lucinda Curtis 14/04/2020 21:35
Lemon Sponge Cake
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a Easy dish, lemon sponge cake. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Sponge Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lemon Sponge Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon sponge cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Sponge Cake:
Get all-purpose flour
Get large eggs
Take vinegar
Take fine sugar
Prepare Salt
Take oil
Prepare fresh lemon juice
Take lemon zest
Instructions to make Lemon Sponge Cake:
Separate the egg white with the yolk. Add the vinegar into the egg white and start to whisk the egg white in a big mixing bowl until it start to turn white and foaming, then gradually adding the sugar into the egg by 3 separate times. Use the high speed of the electric whisker until the egg white can stand.
Add the egg yolk into the egg white using the handheld whisker. Try not to mix for too long
Adding the flour into the egg white mixture and mix with the handheld whisker
Add the oil and lemons juice and zest into the bowl
After combining all the ingredients, pour thé batter into the baking bowl, shake the bowl to remove any big bubble inside the batter
Ore-heat thé oven to 150C and then bake the cake for 35 minutes, then increase the temperature to 170c for another 3 minutes
When the baking is done, open the door and let the cake sit in the oven for another 5 minutes before taking it out to prevent the cake from collapse
So that’s going to wrap it up for this tasty food lemon sponge cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!