Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a instant dish, easy salmon cakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Salmon Cakes is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Salmon Cakes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy salmon cakes using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Salmon Cakes:

1. Get For the Salmon Cakes
2. Prepare Salmon Filets
3. Take olive oil
4. Prepare mayonnaise
5. Get dijon mustard
6. Make ready worcestershire sauce
7. Get large egg lightly beaten
8. Take black pepper
9. Make ready dried parsley
10. Get smoked paprika
11. Make ready saltine crackers or pork rinds
12. Make ready olive oil
13. Take For the Lemon Dill Sauce
14. Prepare mayonnaise
15. Get Juice and zest of 1 lemon
16. Prepare mustard
17. Get black pepper
18. Get fresh chopped dill or 2 tbsp dried dill weed

Instructions to make Easy Salmon Cakes:

1. Pre heat oven to 425 degrees
2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
8. Heat the olive oil in a large skillet over medium-high heat.
9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

So that is going to wrap this up for this simple food easy salmon cakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!