Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a tasty dish, eggless butterscotch cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Butterscotch Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Eggless Butterscotch Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have eggless butterscotch cake using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless Butterscotch Cake:

1. Prepare Cake Base
2. Take all-purpose flour or maida
3. Prepare baking powder
4. Prepare baking soda
5. Make ready salt
6. Get curd
7. Get powdered sugar
8. Make ready oil
9. Prepare Little less than 1/4 cup milk
10. Get butterscotch essence
11. Get Sugar Syrup
12. Take sugar
13. Prepare water
14. Get Butterscotch sauce
15. Make ready brown sugar or normal sugar
16. Take salted butter (if unsalted butter, add some salt) at room temperature)
17. Prepare fresh cream
18. Make ready Butterscotch Praline
19. Get almond
20. Make ready sugar
21. Prepare salted butter (if unsalted, add some salt) at room temperature)
22. Prepare Whipped Cream Frosting
23. Take heavy whipping cream
24. Make ready sugar
25. Make ready butterscotch essence

Instructions to make Eggless Butterscotch Cake:

1. Cake Base: Preheat oven at 350 F. In a bowl, add all-purpose flour, salt, baking powder, baking soda and give it a quick mix. Keep aside.
2. In a mixing bowl, add curd and sugar and whisk it together until it is mixed. Add in oil little by little and keep whisking continuously. Add in milk and whisk it. Finally add butterscotch essence and give it a quick whisk. Don’t over whisk. Just do it until everything gets mixed. Transfer it to 6 inch baking pan and bake it in the preheated oven for 30-40 mins.
3. Sugar syrup: Boil water and mix it with sugar. Keep it aside
4. Butterscotch sauce: Heat a pan in medium flame, add sugar. Let the sugar starts melting. Until then do not stir it. When it starts melting, mix it and afterwards stir it a bit often.
5. Once the sugar melted completely add the butter and stir it continuously. Once mixed, add cream little by little and keep stirring. Once it’s mixed switch off the flame and let it cool. Transfer it to a piping bag and keep aside.
6. Butterscotch Praline: Grease a plate with ghee and keep it aside. Dry roast almonds for few mins. Cool it and crush it using a mortar pestle or mixer grinder.
7. Heat a pan and add sugar. Once the sugar melted completely add the butter and stir it continuously. Once it is mixed add crushed almonds and give it a quick mix and switch off the flame. Immediately pour it in the greased plate and flatten it. Let it cool down completely. Once it is cooled break it into pieces and put them into a ziplock. Crush it using a rolling pin.
8. Whipped Cream Frosting: Beat heavy whipping cream along with sugar and butterscotch essence until it becomes creamy. Do not overbeat.
9. Decoration: once the cake base is ready cool it and cut it into 2 pieces. Add some whipped cream on first layer and level it. Add some praline crunches. Cover with other layer and repeat. Pour the sauce on the edges of the cake.

So that’s going to wrap this up with this Easy food eggless butterscotch cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!