Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a instant dish, apple mummies with cream cheese puss dip * halloween *. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Mummies with Cream Cheese Puss Dip * Halloween * is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Apple Mummies with Cream Cheese Puss Dip * Halloween * is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have apple mummies with cream cheese puss dip * halloween * using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Apple Mummies with Cream Cheese Puss Dip * Halloween *:

1. Prepare mummy apples
2. Prepare 3 large apples ( any kind will work ) (just pick your favorite)
3. Prepare 2 can pillsburry butter recipe crescent rolls (8oz.)
4. Prepare 1/2 cup graanulated sugar
5. Take 1 1/2 tbsp ground cinnamon
6. Prepare 1/2 tbsp nutmeg
7. Get 1 raisins or black writing icing (optional.. see direction)
8. Make ready cream cheese puss dip
9. Make ready 8 oz cream cheese (softened)
10. Make ready 1 tbsp vanilla extract
11. Prepare 1/2 cup brown sugar

Steps to make Apple Mummies with Cream Cheese Puss Dip * Halloween *:

1. preheat oven to 375°
2. OPTIONAL: peel apples if desired: I leave my peels on.
3. core and slice apples into wedges.. about 8-10 wedges per apple..
4. open crescent rolls and roll out each half seperatly. flatten a bit and crimp seams unless using seamless..and cut each section into 5 long strips.
5. wrap each apple wedge in one strip to look like banadges ( u may not use the whole strip: if u don't reserve to make additional strips) leave an opening for your apple mummy's eyes.
6. repeat until u run out of apple or crescent..
7. in a bowl mix together apple mummy seasonings..
8. roll each mummified apple wedge into the cinnamon mixture.
9. place apple mummies onto lightly spray, foiled baking sheet.
10. bake until dough is fully cooked and apple is turning soft.. it will still have some firmness in center.. that's ok u don't want the apple mushy. but u do want the crescent slightly crisp.
11. meanwhile using a beater on medium/high mix all dip ingredients.
12. when apples are done use black writer icing for the eyes or u can use some of the "dip" to glue raisin eyes in place.
13. serve mummy apples with dip..
14. makes about 20 mummy apple wedges.

So that is going to wrap this up for this Best food apple mummies with cream cheese puss dip * halloween * recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!