easy vegan Chicken Soto Soup recipes | how long to cook Chicken Soto Soup
Gordon Hale 03/07/2020 21:56
Chicken Soto Soup
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a Easy dish, chicken soto soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Soto Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Soto Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soto Soup:
Get 1 kg chicken
Take 2 bay leaves
Take 4 kaffir lime leaves
Prepare 2 lemongrass
Take 2 cm galangal
Make ready 1 lt water
Get 1 tsp salt
Take 1 tsp sugar
Take 1/2 tsp peper
Make ready 3 spring onions
Make ready 2 Celery stalks
Get leaves Celery
Make ready Rice noodles
Make ready 2 potatoes
Take 3 boiled eggs
Take 2 tbsp cooking oil
Prepare Grounded spices:
Get 1/2 red onion
Get 5 garlic cloves
Get 3 cm turmeric
Prepare 2 cm ginger
Make ready 4 candle nuts
Get 1 tbsp coriander seeds
Get Chili sauce :
Make ready 10 birdeye chilies
Get 5 garlic cloves
Prepare 3 candle nuts
Prepare 1/2 tap salt
Make ready Water to boil
Instructions to make Chicken Soto Soup:
Blend the spices that need to be ground in a blender until smooth.
Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
Peel boiled eggs and cut into half. Put aside.
Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
Chop celery leaves, put aside.
If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
After the chicken cooked properly, take them out of the soup and shred them, put aside.
When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
You can add rice on the side too. Happy cooking
So that is going to wrap this up with this Easy food chicken soto soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!