Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, best victorian tea cakes. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Best Victorian Tea Cakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Best Victorian Tea Cakes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Best Victorian Tea Cakes:

1. Take shortening (Crisco Butter Flavor is great!!)
2. Prepare sugar
3. Get large egg
4. Make ready baking powder
5. Make ready baking soda
6. Make ready salt
7. Take nutmeg
8. Take vanilla
9. Prepare lemon extract
10. Make ready flour
11. Take buttermilk (will describe how to make your own below, super easy)
12. Prepare Buttermilk
13. Prepare milk
14. Take white vinegar
15. Get Optional Glaze
16. Make ready confectioners sugar
17. Prepare (and maybe a touch more) milk..you want a loose but not watery mixture
18. Get lemon extract

Instructions to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

So that’s going to wrap it up with this Best food best victorian tea cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!