Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini cake with cream cheese frosting. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

1. Get eggs
2. Prepare vegetable oil
3. Take applesauce
4. Make ready brown sugar
5. Prepare sugar
6. Make ready vanilla extract
7. Prepare flour
8. Get baking powder
9. Make ready baking soda
10. Prepare cinnamon
11. Get nutmeg
12. Get salt
13. Take shredded zucchini
14. Prepare Cream Cheese Frosting:
15. Prepare cream cheese, room temperature
16. Make ready softened butter
17. Get powdered sugar
18. Prepare vanilla extract
19. Prepare chopped walnuts, if desired

Steps to make Zucchini Cake with Cream Cheese Frosting:

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
3. Add zucchini.
4. Lastly add flour mixing until thoroughly combined.
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
7. Spread evenly over cake. Top with walnuts if desired.
8. Enjoy!

So that’s going to wrap this up for this Authentic food zucchini cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!