Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a awesome dish, moist chocolate cake with whipped cream frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moist chocolate cake with whipped cream frosting is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Moist chocolate cake with whipped cream frosting is something which I’ve loved my whole life. They are nice and they look wonderful.

Please Like and Share this video with your friends and family. This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting.

To get started with this recipe, we have to prepare a few components. You can have moist chocolate cake with whipped cream frosting using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moist chocolate cake with whipped cream frosting:

1. Make ready all-purpose flour
2. Make ready milk
3. Get sugar
4. Make ready dark cocoa
5. Prepare white vinegar
6. Prepare baking powder
7. Get baking soda
8. Get salt
9. Make ready eggs
10. Prepare veg. oil
11. Make ready brewed coffee cold
12. Get vanilla
13. Prepare whipped cream
14. Get blue food coloring

While I love rich decadent chocolate cakes loaded with rich heavy frosting like chocolate ganache, there are times when I just crave for that decadent, yet light and refreshing cake. A moist chocolate cake topped with a mocha-flavored ganache that has been whipped to soft peaks. Make the Frosting: Place the chocolate, butter and espresso powder in a large bowl. Pour the cream into a small saucepan and place over medium heat until it simmers.

Instructions to make Moist chocolate cake with whipped cream frosting:

1. Make sour milk by combining milk and vinegar. Set aside
2. Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt.
3. In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk.
4. Gradually beat in the flour mixture, mixing just until in corporated.
5. Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate

This mouthwatering, super moist chocolate cake, is a homemade chocolate cake topped with a silky chocolate cream cheese frosting. It's ultra-creamy, whipped to perfection and not overly sweet, but it really adds the chocolate kick to finish off each bite. This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time I love to smother it in gooey marshmallow frosting (the seven-minute kind made with just whipped egg whites I've also made it as Moist Chocolate Cupcakes with Oreo Cream Cheese Frosting and as. Stabilized Whipped Cream Frosting is every baker's dream!!!

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