Hello everybody, hope you are having an amazing day today. Today, we’re going to make a unique dish, low-carb fajitas. One of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low-Carb Fajitas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Low-Carb Fajitas is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low-carb fajitas using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Fajitas:

1. Get 2 skinless chicken breasts
2. Take 1 tsp ground cumin
3. Prepare 1 cup fresh coriander
4. Prepare dash fresh lemon juice
5. Prepare 2 tbsp Nando's peri peri sauce (medium)
6. Get 1 brown onion, diced
7. Prepare 2 tomatoes, diced
8. Prepare 1 iceberg lettuce

Instructions to make Low-Carb Fajitas:

1. Dice or cut into strips the 2 chicken breasts.
2. Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
3. Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
4. After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
5. Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.

So that’s going to wrap this up with this tasty food low-carb fajitas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!